Mustard-Dill Sauce For Smoked Salmon
A tangy and herbaceous mustard-dill sauce with honey and dill, perfect for enhancing smoked salmon and ideal for a quick, flavorful appetizer or side dish.
Ingredients
Instructions
- Whisk together corn oil, honey mustard, Dijon mustard, sugar, and white wine vinegar in a medium bowl until well blended.
- Stir in chopped fresh dill into the mixture.
- Season the sauce to taste with salt and pepper.
- Cover and refrigerate the sauce for up to 2 days before serving.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sour cream or Greek yogurt. If you prefer a spicier kick, use a spicy brown mustard instead of Dijon. Fresh dill can be substituted with dried dill, but use only one-third of the amount as dried herbs are more potent. This sauce can also enhance dishes like a Fruit And Nut Tossed Salad.
Serving Suggestions
This mustard-dill sauce is perfect for drizzling over smoked salmon, but it also complements grilled vegetables or roasted chicken beautifully. Pair it with a light salad, such as a Fruit And Nut Tossed Salad, to balance the rich flavors. Serve alongside crusty bread or crackers for a delightful appetizer spread.
Storage & Reheating
Store any leftover mustard-dill sauce in an airtight container in the refrigerator for up to 2 days. For optimal flavor, allow it to come to room temperature before serving. This sauce does not freeze well due to the oil and mustard emulsion, so it's best to prepare it fresh each time.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard-Dill Sauce For Smoked Salmon contains roughly 88 calories, with 1g protein, 5g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this mustard-dill sauce can be made a day in advance. It actually benefits from sitting in the fridge, allowing the flavors to meld together. Just remember to give it a good stir before serving.
What can I substitute if I don't have white wine vinegar?
If you don't have white wine vinegar, you can use apple cider vinegar or even lemon juice as a substitute. Both will provide a similar acidity to balance the sauce, though the flavor profiles will vary slightly.
Is this sauce suitable for vegan diets?
Yes, this sauce can easily be made vegan by using a plant-based honey substitute or agave syrup instead of honey mustard. The other ingredients are already vegan-friendly, making it a versatile choice for various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).