My Buns
Soft, fluffy buns with a slightly sweet flavor, perfect for sandwiches or as dinner rolls, appealing to those who enjoy classic homemade baked goods.
Ingredients
Instructions
- Dissolve sugar and salt in 1 cup water.
- Heat and melt Crisco, then add 2 cups water.
- Dissolve yeast in warm water.
- Put 9 cups of flour in a large bowl and make a hole in the center.
- Add the water with dissolved yeast into the flour and mix well.
- Put the last cup of flour on the table and knead the dough until no longer sticky.
- Place the dough back in the bowl, cover, and let rise until doubled in size.
- Shape the dough into buns and let rise until doubled again.
- Bake at 350°F until golden brown.
Tips & Substitutions
For best results, ensure the water used to dissolve the yeast is warm but not hot, as high temperatures can kill the yeast. If you don't have Crisco, you can substitute it with unsalted butter or vegetable oil. Knead the dough until it's smooth and elastic; this helps develop gluten, giving your buns a better texture. Consider using bread flour for a chewier result.
Serving Suggestions
These buns are perfect for sandwiches or as a side to hearty meals. They pair beautifully with Fricassee Potatoes and are great for BBQs or family gatherings. Serve them warm with butter or alongside soups and stews. For a delightful treat, you can also use them as a base for sliders.
Storage & Reheating
Once the buns are completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable plastic bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of My Buns contains roughly 52 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can use instant yeast in place of cake yeast. Use about 1 tablespoon of instant yeast for this recipe. There's no need to dissolve it in water; simply mix it directly with the flour.
How do I know when the dough has risen enough?
The dough is ready when it has approximately doubled in size. You can do the 'finger test' by gently poking the dough; if the indentation remains, it’s ready to shape. Be sure to cover the dough to prevent it from drying out.
What can I add to the dough for extra flavor?
You can add herbs like dried oregano or rosemary for a savory flavor, or spices like cinnamon or nutmeg for a sweet touch. Cheddar cheese or garlic powder can also enhance the taste, making them a great accompaniment to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).