Marylou'S Big 3-Oh! Cake
A rich, decadent chocolate cake with fudge flavor, layered with pudding and nuts, perfect for celebrations and serving a crowd with coffee or dessert.
Ingredients
Instructions
- Bake the fudge cake mixes as directed using two 9 x 13-inch pans; add 1/4 cup of chocolate chips to each pan before baking.
- Allow the cakes to cool completely.
- Spread the pudding on top of one cake layer, sprinkle with chopped nuts, then place the second layer on top.
- Frost the entire cake with the can of chocolate fudge or cream cheese frosting.
- Serve with good coffee and enjoy!
Tips & Substitutions
To enhance the flavor, consider using semi-sweet chocolate chips instead of regular ones. You can also substitute the chopped nuts with crushed cookies for added crunch. If you prefer a lighter cake, use egg whites instead of whole eggs in the cake mix. For a unique twist, try adding a layer of fruit preserves between the cake layers for added sweetness.
Serving Suggestions
This cake pairs beautifully with good coffee for a delightful afternoon treat. Consider serving it with a scoop of vanilla ice cream or whipped cream on the side for extra indulgence. It’s perfect for birthdays or celebrations and can be accompanied by a light fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, simply slice a piece and microwave it for 15-20 seconds until warm. If you want to enjoy it chilled, it’s delicious straight from the fridge as well.
Nutrition & Diet Analysis (per serving)
Each serving of Marylou'S Big 3-Oh! Cake contains roughly 905 calories, with 19g protein, 102g carbohydrates, and 53g fat. It is an excellent source of protein (39% of the Daily Value), iron (27% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and store them in the refrigerator for up to 2 days before frosting. Just make sure to wrap them tightly to keep them fresh. Frost the cake the day you plan to serve it for the best texture.
What can I use instead of chocolate fudge pudding?
If you prefer a different flavor, you can substitute chocolate fudge pudding with vanilla or white chocolate pudding. This will give a different taste profile while still maintaining the moistness of the cake.
How can I make this cake more festive?
For a more festive touch, consider adding colorful sprinkles on top of the frosting or using a themed cake topper. You can also layer the cake with fresh fruits between the layers for added color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).