My Experiment - Cheesecake
A simple and creamy cheesecake crust with buttery graham crackers, perfect as a base for a variety of sweet toppings and flavors, ideal for beginners and dessert lovers.
Ingredients
Instructions
- Mix graham cracker crumbs and sugar in a bowl.
- Add softened butter and combine until crumbly.
- Press the mixture evenly into the bottom of a pan (use a tube or spring-form pan).
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).