Breakfast Scramble
A hearty breakfast casserole combining eggs, sausage or ham, cheddar cheese, and creamy mushroom soup, perfect for overnight prep and family mornings or brunch gatherings.
Ingredients
Instructions
- Brown the sausage or ham, then cut the bread (with crust removed) into small pieces and line them into a 9 x 13 inch pan.
- Spread the cooked meat over the bread, then mix eggs, cream of mushroom soup, milk, and cheese (reserve some for topping).
- Pour the egg mixture over the bread and meat in the pan, cover and refrigerate overnight.
- Bake at 325°F (160°C) for 35-45 minutes, then sprinkle with grated cheese and bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like bell peppers or spinach to your scramble. If you're short on time, you can swap out fresh eggs for egg substitute or use pre-cooked sausage. To enhance the dish, try mixing in spices like paprika or garlic powder. If you prefer a lighter version, substitute half of the cream of mushroom soup with Greek yogurt or cottage cheese, which is great in many Dairy recipes.
Serving Suggestions
Serve this Breakfast Scramble hot, garnished with fresh herbs like chives or parsley for an extra burst of flavor. It pairs beautifully with toasted bread or a fresh fruit salad for a balanced meal. For a heartier breakfast, consider serving alongside crispy hash browns or a side of your favorite American recipes, enhancing the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to a month; just make sure to let it cool completely before freezing to preserve texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Scramble contains roughly 514 calories, with 14g protein, 70g carbohydrates, and 21g fat. It is an excellent source of calcium (38% of the Daily Value), protein (28% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Breakfast Scramble ahead of time?
Absolutely! This dish is designed for overnight preparation. After pouring the egg mixture over the bread and meat, cover it tightly and refrigerate. Baking it the next morning allows the flavors to meld beautifully, making it a perfect make-ahead breakfast option.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice, but feel free to experiment with other cheeses like Monterey Jack or a blend of your favorites. Feta or goat cheese can also add a tangy twist. Just make sure to reserve some for topping to achieve that deliciously melted finish.
Can I use a different type of meat?
Yes, you can customize the meat based on your preference or dietary needs. Try using turkey sausage for a leaner option, or even diced bacon for a smoky flavor. Alternatively, make it vegetarian by omitting the meat altogether and adding more vegetables for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).