Egg La Stroda
A savory breakfast casserole featuring bread, cheese, sausage, and eggs, baked to perfection. Ideal for entertaining or weekend brunch, offering rich flavors and comforting textures.
Ingredients
Instructions
- The recipe must be made the night before.
- In a buttered 3-quart oblong casserole, place the bread slices buttered and cut into 9 pieces each.
- Sprinkle grated cheese over the bread.
- Add cooked and crumbled sausage over the cheese.
- In a bowl, mix half and half, eggs, salt, dry mustard, Worcestershire sauce, and Beau Monde seasoning.
- Pour the egg mixture over the sausage and bread.
- Sprinkle paprika on top.
- Cover with foil and refrigerate overnight.
- Bake uncovered at 350°F until browned and puffy, about 30 minutes.
- Slice into pieces and serve.
- Can be frozen for later use.
- Great for serving to guests or family brunch.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of half and half. If you're short on time, pre-cooked sausage can be a great substitute. You can also replace Cheddar with Gruyère or mozzarella for a different flavor profile. Adding vegetables like spinach or bell peppers can enhance nutrition and taste, much like in a traditional Babysitter Slop.
Serving Suggestions
Egg La Stroda is perfect for brunch gatherings, and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside coffee or mimosas for a complete meal. For a heartier option, serve with crispy bacon or sausage links. This dish is also great for a make-ahead breakfast for busy mornings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen before baking. To reheat, thaw overnight in the fridge and bake at 350°F for about 20-25 minutes, or until heated through. This method ensures the dish remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Egg La Stroda contains roughly 219 calories, with 6g protein, 25g carbohydrates, and 11g fat. It is a good source of vitamin A (17% of the Daily Value), protein (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any bread you prefer, such as sourdough, whole wheat, or even croissants for a richer taste. Just keep in mind that the texture may vary slightly depending on the bread type.
How can I make this recipe vegetarian?
To make Egg La Stroda vegetarian, simply omit the sausage and add more vegetables. Spinach, mushrooms, or bell peppers work well. You might also consider using a plant-based sausage for added flavor.
Can I prepare this dish in advance and freeze it?
Absolutely! You can assemble the dish the night before and freeze it before baking. Just ensure it's well covered to prevent freezer burn, and when ready to bake, thaw in the fridge overnight and bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).