My Favorite Cookie

VegetarianDairy
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Ingredients

  • 1 c. sugar ⓘ
  • 1 c. butter or oleo ⓘ
  • 1 egg ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/2 tsp. almond extract
  • 2 c. plain flour ⓘ
  • 1 Tbsp. sugar ⓘ

Instructions

  1. Preheat oven to 250°.
  2. Cream together sugar and butter. Add egg
  3. yolk, vanilla, salt, almond extract and sifted flour. Grease shallow
  4. 16
  5. x
  6. 11-inch
  7. pan and press the cookie dough flat. Beat
  8. egg
  9. white
  10. with
  11. sugar
  12. until frothy.
  13. Spread on batter. Pat
  14. nuts
  15. into
  16. dough.
  17. Bake
  18. 1 1/2 hours; cut while warm. Remove from pan.
  19. Makes about 36.

Nutrition & Diet Analysis (per serving)

687 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 44.9g 58% DV
Carbs 52.3g 19% DV
Fiber 4.2g 15% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9764.8mg 100% DV
Potassium 365mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 93mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla pecans flour butter salt

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