My Favorite Sweet Potato Recipe
A comforting sweet potato casserole layered with apple pie filling and topped with cranberry-orange glaze, perfect for fall gatherings and family dinners with a sweet-tangy flavor.
Ingredients
Instructions
- Cook sweet potatoes in a large saucepan in enough salted water to cover.
- Cook about 15 minutes or until tender.
- Drain and set aside.
- Spread apple pie filling in an 8x8-inch baking dish.
- Arrange cooked sweet potatoes on top of the pie filling.
- In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
- Spoon the cranberry-orange mixture over the sweet potatoes.
- Bake uncovered at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider roasting the sweet potatoes instead of boiling them. You can substitute the apricot preserves with peach preserves if preferred. If you want to add some crunch, sprinkle some chopped Roasted Peanuts on top before serving. This dish can also be made ahead of time and baked just before serving.
Serving Suggestions
This sweet potato dish pairs beautifully with roasted meats or can be served as a side for Thanksgiving. Consider serving it alongside a fresh salad, like Orange Tailgate Salad, for a refreshing contrast. It also makes for a delightful holiday side dish that complements various entrees.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual servings for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Sweet Potato Recipe contains roughly 333 calories, with 1g protein, 80g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of cranberry sauce?
Yes, you can use fresh cranberries, but you will need to cook them down with sugar and water to create a sauce-like consistency. This will give a fresher taste but may require additional preparation time.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the sweet potatoes and layer the dish a day in advance. Just cover it tightly and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Is this dish suitable for vegans?
Yes, this recipe is suitable for vegans since it does not contain any animal products. Be sure to check that the apricot preserves and orange marmalade are vegan-friendly, as some brands may contain additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).