My Moma'S Pickled Green Tomatoes
Tangy and sweet pickled green tomatoes with a spicy, vinegary flavor, ideal for relishes or snacks. Perfect for those who enjoy homemade preserves with a zest.
Ingredients
Instructions
- Slice the green tomatoes thin.
- Soak the sliced tomatoes in water and lime for 24 hours.
- Drain the tomatoes and soak them in fresh water for 4 hours, changing the water every hour.
- Make a syrup by combining sugar, vinegar, and pickling spice; bring to a boil.
- Pour the hot syrup over the tomatoes and let stand overnight in the syrup.
- The next morning, boil the mixture gently for 1 hour.
- Put the pickled tomatoes into sterilized jars, cover with the syrup, and seal.
Tips & Substitutions
For a zesty kick, consider adding a few cloves of garlic or a pinch of red pepper flakes to the syrup. If green tomatoes are unavailable, firm unripe tomatoes can be substituted. Ensure your jars are properly sterilized to prevent spoilage. Adjust the sugar level based on your sweetness preference, particularly if you plan to use the pickles in savory dishes or alongside recipes like Maggie'S Special Salad.
Serving Suggestions
These pickled green tomatoes make an excellent side dish or condiment. They pair beautifully with sandwiches, burgers, or charcuterie boards. Try serving them alongside fried fish or as a tangy addition to salads. They can also be a delightful topping for dishes like Quick Granola, adding a surprising flavor contrast.
Storage & Reheating
Store the pickled green tomatoes in a cool, dark place. Once opened, keep the jars in the refrigerator and consume within a few weeks for the best flavor. The pickled tomatoes can be enjoyed straight from the jar or heated gently in a saucepan if you prefer them warm for serving.
Nutrition & Diet Analysis (per serving)
Each serving of My Moma'S Pickled Green Tomatoes contains roughly 1037 calories, with 15g protein, 241g carbohydrates, and 3g fat. It is an excellent source of vitamin C (267% of the Daily Value), dietary fiber (90% of the Daily Value), and potassium (51% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickled green tomatoes last?
If stored properly, the pickled green tomatoes can last for up to a year unopened. Once opened, keep them in the refrigerator, where they should maintain their quality for about 4 to 6 weeks.
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different vinegars such as apple cider vinegar or white wine vinegar, which may alter the flavor profile. However, ensure that the vinegar you choose has at least 5% acidity for safe pickling.
Is it possible to make this recipe vegan?
Absolutely! This recipe is already vegan-friendly as it contains no animal products. You can enjoy these pickled green tomatoes as a part of various vegan recipes, adding a tangy flavor to many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).