No Cook Divinity Candy
No Cook Divinity Candy offers a creamy, nut-filled treat with a light sweetness, perfect for holiday gatherings or as a homemade gift for those with a sweet tooth.
Ingredients
Instructions
- Mix together the dry frosting mix, corn syrup, vanilla, and boiling water.
- Beat on highest speed until stiff peaks form, about 5 minutes.
- Gradually blend in the powdered sugar.
- Stir in chopped nuts.
- Drop mixture by teaspoonfuls onto waxed paper.
- When the outside of the candy feels firm, turn over.
- Dry at least 12 hours.
Tips & Substitutions
For the best texture, ensure your boiling water is at the right temperature before mixing. If you prefer a nut-free version, you can substitute the chopped nuts with mini chocolate chips or dried fruits. Adjust the sweetness by adding less powdered sugar if desired. Additionally, if you use a stand mixer, it can make achieving stiff peaks easier and faster.
Serving Suggestions
These delightful candies make a perfect treat for holiday gatherings or as a sweet gift. Serve them alongside coffee or tea for a delightful afternoon snack. They can also complement desserts like Jean Goodwin'S Apple Pie And Crust, adding a crunchy texture to your dessert table.
Storage & Reheating
Store the divinity candy in an airtight container at room temperature. To prevent sticking, place parchment paper between layers of candy. Avoid refrigeration, as it can alter the texture. If you have leftovers, they should maintain their quality for about a week, but they are usually enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Divinity Candy contains roughly 583 calories, with 2g protein, 117g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting mix?
Yes, you can experiment with different flavors of frosting mix, such as chocolate or caramel, to give your divinity a unique twist. Just ensure the mix is fluffy and suitable for whipping to achieve the desired texture.
What if my divinity doesn't set properly?
If your divinity is too soft, it may need more time to dry. Ensure you let it sit for at least 12 hours. If it remains sticky, consider adding a bit more powdered sugar and beating the mixture again until it thickens.
Can I make this recipe vegan?
To make a vegan version of this divinity candy, substitute the fluffy white frosting mix with a vegan alternative, and ensure the powdered sugar is free from bone char. You may also need to experiment with aquafaba as an egg substitute for achieving the correct consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).