My Saganaki
Ingredients
Instructions
- Rinse cheese under cold water.
- While wet, dredge in flour to coat.
- Heat oil in a large skillet until very hot.
- Add cheese.
- Cook 1 minute each side.
- Add Ouzo.
- Ignite.
- When flame subsides, tranfer to plates.
- Top with oregano.
- Serve with lemon, olives, tomatoes and pita.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).