Myra'S Baked Beans
Myra's Baked Beans offer a hearty, smoky flavor with sweet and savory notes, perfect for family gatherings or cozy dinners with a comforting, home-cooked taste.
Ingredients
Instructions
- Mix the pork and beans, catsup, white Karo syrup, and chopped onion in a bowl.
- Pour the mixture into a casserole dish.
- Cut the bacon into small pieces and sprinkle on top of the beans.
- Bake at 275°F (135°C) for about 2 hours.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of Worcestershire sauce or a sprinkle of smoked paprika. If you prefer a vegetarian version, substitute the bacon with diced mushrooms or tempeh for a similar texture. You can also use maple syrup instead of Karo syrup for a different sweetness profile. Always taste and adjust seasoning before baking.
Serving Suggestions
These baked beans are perfect as a side dish for summertime barbecues or family gatherings. They pair beautifully with grilled meats, such as Pork Roast With Garlic And Rosemary, or served alongside a hearty salad. For a complete meal, consider serving them with cornbread or over hot dogs for a twist on a classic American dish.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave them in a covered bowl, stirring halfway through. If the beans seem dry, add a splash of water or broth.
Nutrition & Diet Analysis (per serving)
Each serving of Myra'S Baked Beans contains roughly 360 calories, with 4g protein, 9g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans instead, but you will need to soak and cook them beforehand. Use about 2 cups of cooked beans to replace the canned pork and beans. Adjust the cooking time accordingly to ensure they are heated through and flavored well.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the bean mixture before baking. You could also sprinkle crushed red pepper flakes on top of the bacon for an extra kick. Adjust the amount to your personal spice preference.
Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients and store them in the casserole dish covered in the refrigerator for up to 24 hours before baking. Just add a little extra time to the baking process if going from cold to hot. This makes it a great dish for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).