Ham-Cheese-Egg Breakfast
A hearty breakfast casserole combining ham, cheese, eggs, and bread, baked to perfection. Ideal for brunch gatherings or weekend family mornings with rich, savory flavors.
Ingredients
Instructions
- Combine bread, diced ham, and croutons in a greased 9 x 13-inch pan.
- Mix milk, beaten eggs, salt, and dry mustard; set aside.
- Combine both cheeses with the ham and croutons, then toss to mix.
- Pour the egg and milk mixture evenly over the bread, ham, and cheese mixture.
- Sprinkle a few croutons on top, then pour melted butter over all.
- Refrigerate the casserole overnight.
- Bake at 350°F (175°C) for 1 hour, covered with foil.
- Remove foil during the last 15 minutes of baking.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist on flavor, consider adding sautéed vegetables like bell peppers or onions to the mixture. If you're short on time, you can use pre-cooked ham or even deli meats for convenience. For a lighter option, substitute half of the cheese with a lower-fat variety. Make sure to grease your pan well to prevent sticking, as this casserole can be quite hearty.
Serving Suggestions
This hearty breakfast casserole is perfect for brunch gatherings or family breakfasts. Serve it with a side of fresh fruit or a light salad to balance the richness. It also pairs beautifully with a warm fruit compote or a dollop of sour cream. For added crunch, consider serving it alongside a plate of crispy bacon or sausage links.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. This will help maintain the casserole's texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Cheese-Egg Breakfast contains roughly 739 calories, with 30g protein, 63g carbohydrates, and 41g fat. It is an excellent source of protein (61% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is ideal for making ahead. Prepare it the night before and refrigerate it overnight. This allows the flavors to meld, and you can simply bake it in the morning for a delicious breakfast.
What can I substitute for mozzarella cheese?
If you don’t have mozzarella, you can use provolone or a mild gouda as a substitute. These cheeses will melt well and add a nice flavor. Mixing different cheeses can also create a unique taste profile.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and replace it with sautéed mushrooms or spinach. You can also add some diced bell peppers for added flavor and texture, keeping the dish hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).