Nacho Pizza

Prep: 10 min Cook: 15 min Serves: 11 Cuisine: Mexican

A flavorful fusion of nachos and pizza, this dish features crispy tortilla wedges topped with fresh vegetables, spicy pico de gallo sauce, and melted cheese. Perfect for casual gatherings or snack time, it offers a crunchy, cheesy, and vibrant taste that's sure to please all ages.

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Ingredients

  • 4 whole wheat flour tortillas
  • 2 tomatoes
  • 1 green pepper
  • 12 oz jar natural picante sauce
  • 1 cup shredded Mozzarella cheese

Instructions

  1. Cut the tortillas into quarters, making 16 wedges.
  2. Place the vegetable toppings evenly on the wedges on 2 baking sheets.
  3. Spoon the picante sauce over the vegetables and top with shredded cheese.
  4. Bake at 350° F for 15 minutes or until the cheese starts to brown.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 5g 6% DV
Carbs 3.7g 1% DV
Fiber 0.6g 2% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 181.8mg 8% DV
Potassium 139mg 3% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 80.8mcg 9% DV
Vitamin C 27mg 30% DV
Vitamin D 0.1mcg 1% DV
Calcium 179.5mg 14% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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