Flour Tortilla Roll-Ups

Prep: 15 min Serves: 5 Cuisine: Mexican

Creamy and flavorful, these flour tortilla roll-ups are perfect for snacking or entertaining. Filled with a smooth cream cheese and green chilies mixture, they are easy to prepare and can be sliced into elegant pinwheels. Ideal for parties, lunchboxes, or quick appetizers, they delight with a mild spicy kick.

Be the first to rate this recipe

Ingredients

  • 5 flour tortillas
  • 8 oz. cream cheese
  • 4 oz. can diced green chilies

Instructions

  1. Cream the cream cheese and add drained green chilies.
  2. Blend well with a mixer.
  3. Spread out tortillas; divide and spread out cream cheese evenly over tortillas.
  4. Roll each one like a jelly roll.
  5. Wrap and refrigerate.
  6. When ready to serve, cut in thin slices.

Tips & Substitutions

For a twist, consider adding shredded chicken or black beans to the cream cheese mixture for extra protein. If you want a spicier kick, try using chipotle cream cheese instead of regular. You can substitute the tortillas with whole wheat or spinach tortillas for a healthier option. Make sure the cream cheese is softened for easy spreading.

Serving Suggestions

These roll-ups make a delightful appetizer or snack for gatherings. Serve them alongside a refreshing salsa or pair with Cheese Salsa Dip for an irresistible combo. They also complement Mexican recipes like Vegetable Enchiladas beautifully, making them a versatile addition to any meal.

Storage & Reheating

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. They are best served cold, but you can also warm them in the microwave for a few seconds if desired. To maintain their freshness, avoid cutting them until you're ready to serve.

Nutrition & Diet Analysis (per serving)

Each serving of Flour Tortilla Roll-Ups contains roughly 399 calories, with 11g protein, 58g carbohydrates, and 14g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 13.6g 17% DV
Carbs 58g 21% DV
Fiber 3.3g 12% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 758.8mg 33% DV
Potassium 204.9mg 4% DV
Cholesterol 20.4mg 7% DV

Vitamins & Minerals

Vitamin A 77.6mcg 9% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 64.2mg 5% DV
Iron 3.7mg 20% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the roll-ups ahead of time?

Absolutely! You can prepare these roll-ups a day in advance. Simply follow the instructions, wrap them tightly in plastic wrap, and refrigerate until you're ready to serve. This not only saves time but also allows the flavors to meld together nicely.

What can I use instead of cream cheese?

If you're looking for a lighter alternative, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese for a vegan option. Both will provide a creamy texture and complement the green chilies well.

How do I make them more filling?

To make the roll-ups more filling, you can add ingredients like shredded cheese, diced bell peppers, or even cooked ground beef. Layering these ingredients with the cream cheese mixture will not only enhance the flavor but also increase the heartiness of the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →