Nacho Supreme
A flavorful and satisfying layered dip featuring creamy refried beans, seasoned sour cream, and a topping of cheese, tomatoes, and black olives. Perfect for parties or casual gatherings, it offers bold Tex-Mex flavors and pairs well with crunchy tortilla chips for dipping and sharing.
Ingredients
Instructions
- Spread refried beans evenly in a shallow dish.
- Mix sour cream with taco seasoning until well combined.
- Spread the seasoned sour cream over the beans.
- Top with shredded cheese, chopped tomatoes, and black olives.
- Serve with tortilla chips for dipping.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for sour cream. You can also customize the toppings based on your preference; jalapeños or guacamole can add a nice kick. If you're short on time, using pre-seasoned refried beans can simplify the process. For a vegetarian version, ensure the taco seasoning is meat-free. This dish can easily be paired with other Mexican recipes for a festive gathering.
Serving Suggestions
Serve Nacho Supreme as a fun appetizer or snack at parties. It pairs beautifully with tortilla chips for dipping, but you can also offer fresh veggies or pita chips for a healthier option. Consider serving alongside drinks like margaritas or a refreshing salsa to elevate the experience. This dish is great for game day or movie nights.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Keep in the refrigerator for up to 3 days. When reheating, it's best to do so in the oven at 350°F until warmed through, as microwaving can make the tortilla chips soggy. Add fresh toppings after reheating for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nacho Supreme contains roughly 343 calories, with 10g protein, 64g carbohydrates, and 3g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Nacho Supreme ahead of time?
Yes, you can prepare the layers ahead of time and store them separately in the fridge. Assemble the dish just before serving to maintain the freshness of the toppings. If you want to save time on game day, consider making it the day before and simply reheating the beans.
What kind of cheese is best for Nacho Supreme?
Shredded cheddar cheese is a popular choice for its flavor and meltability. However, you can mix in other cheeses like Monterey Jack or pepper jack for added depth. For a more gourmet touch, experiment with a blend of Mexican cheeses or use a cheese sauce for extra creaminess.
Is it possible to make Nacho Supreme vegan?
Absolutely! You can substitute the sour cream with a vegan alternative like cashew cream or dairy-free yogurt. Use vegan cheese or omit cheese altogether for a lighter version. Ensure the taco seasoning is free from animal products to keep it fully vegan and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).