Mexican Sauce

VegetarianDairy
Prep: 10 min Cook: 20 min Cuisine: Mexican

Mexican Sauce offers a flavorful blend of tomatoes, chili powder, and vegetables, perfect for enhancing rice, pasta, or meats. Its rich, mildly spicy profile suits those who enjoy bold, homemade condiments that add depth to a variety of dishes.

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Ingredients

  • 2 Tbsp. butter ⓘ
  • 1 small onion, chopped ⓘ
  • 1 green bell pepper, chopped ⓘ
  • 1 clove garlic, chopped ⓘ
  • 2 Tbsp. flour
  • 1/2 tsp. salt ⓘ
  • 2 tsp. Gebhardt chili powder ⓘ
  • 1/2 c. meat stock ⓘ
  • 1 c. tomatoes ⓘ

Instructions

  1. Cook onion, green pepper, and garlic slowly in butter until soft, stirring often.
  2. Add flour, salt, and chili powder; stir until smooth.
  3. Add meat stock and tomatoes.
  4. Cook until thick and smooth.
  5. Strain, if desired.
  6. Can be used over rice, spaghetti, noodles, or various meats.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 29.8g 38% DV
Carbs 46.8g 17% DV
Fiber 6.8g 24% DV
Sugar 3g 6% DV

Electrolytes

Sodium 9804.5mg 100% DV
Potassium 727.3mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 35.2mg 39% DV
Calcium 119mg 9% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

meat green bell pepper tomato onion flour clove garlic butter salt

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