Naked Brownies
Ingredients
Instructions
- Preheat the oven to 350 F. Butter a 9 inch square baking pan. Line the bottom of the pan with parchment paper and set aside.
- n a heavy saucepan, over very low heat, melt the chocolate and the butter together. Cool to room temperature.
- Meanwhile, sift the flour and salt together, set aside.
- In large bowl, whisk together the sugar and the eggs. Whisk until they are just mixed, don't over-beat the mixture. That's the trick to getting brownies that have a crackled top. Whisk in the vanilla bean paste. Stir in the melted chocolate.
- Add the flour mixture. Stir to mix. Turn into the prepared pan and bake for 30 minutes. Remove from the oven, cool (if you can wait that long) and indulge!
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).