Nam Prik Num
Ingredients
- 1 large bell pepper, halved and seeded ⓘ
- 2 hot banana peppers, halved and seeded ⓘ
- 3 serrano chilies, halved ⓘ
- 5 garlic cloves, peeled and whole ⓘ
- 5 garlic cloves, minced ⓘ
- 1 1/2 cups diced tomatoes (low-sodium canned is fine)
- 3 tablespoons minced fresh cilantro
- 1/4 cup minced fish mint ⓘ
- 1/4 cup minced green onion
- 2 tablespoons freshly squeezed lime juice ⓘ
Instructions
- Heat the broiler.
- Place peppers, and whole garlic on a silicone or parchment-lined baking sheet.
- Broil 8 minutes, until garlic is beginning to blacken and peppers are soft.
- Transfer bell and banana peppers to a bowl and cover for 3 minutes.
- Peel and transfer all the peppers, along with accumulated juices and roasted garlic, to food processor.
- Add remaining ingredients and pulse until chopped and well combined.
- Transfer to a non-metallic container or serving bowl and let stand at room temperature until the flavors are melded, at least 30 minutes, or can 20 minutes in a waterbath.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).