Nanaw'S Pork Chops
Ingredients
Instructions
- Season pork chops with salt, pepper and garlic powder.
- Place on foil lined pan sprayed with Pam.
- Bake at 325° for 15 to 20 minutes covered with foil; turn after the first 10 minutes.
- After baking for 20 minutes; remove from oven.
- Drain pan and add applesauce on top of each pork chop.
- Sprinkle with cinnamon and nutmeg.
- Return to oven uncovered until thoroughly heated.
- Very quick and easy!
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).