Pico De Gallo Salsa
A vibrant, fresh salsa with fiery chilies, ripe tomatoes, and zesty vinegar, perfect for parties, snacks, or as a topping to add a burst of flavor.
Ingredients
Instructions
- Finely chop the serrano or jalapeno chilies, onion, tomatoes, and garlic.
- Combine all chopped ingredients in a bowl.
- Add chopped cilantro, canola oil, and red wine vinegar to the mixture.
- Mix well and let stand at room temperature for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).