Nannie'S Crock-Pot Apple Butter
Nannie's Crock-Pot Apple Butter offers a rich, spiced spread with warm cinnamon, cloves, and allspice, perfect for toast, biscuits, or gifting. Slow-cooked to develop deep apple flavors and smooth texture, this homemade apple butter is a comforting addition to any fall or winter meal.
Ingredients
Instructions
- Cook apples and run through a colander to make 6 cups of applesauce.
- Place the applesauce in the crock-pot with remaining ingredients on high for 30 minutes.
- Turn down the crock-pot to low and cook all night with the lid on.
- Next morning, remove the lid and cook down to the desired thickness.
- While hot, pour the apple butter into jars and cover with hot lids.
Tips & Substitutions
When selecting apples, a mix of sweet and tart varieties like Honeycrisp and Granny Smith can enhance the flavor. If you're low on sugar, consider using maple syrup or honey as a substitute, but adjust the liquid accordingly. For a smoother texture, blend the applesauce after cooking. Keep an eye on the thickness as it cooks down overnight; you can always add a bit of water if it becomes too thick.
Serving Suggestions
Nannie’s Crock-Pot Apple Butter is delicious spread on toast, pancakes, or waffles. It also pairs beautifully with Stuffed Angel Food Cake(Enough For Two Cakes!) for a delightful dessert. Try serving it alongside cheese boards or as a topping for oatmeal or yogurt for breakfast. You can also use it as a filling in pastries or as a glaze for meat dishes.
Storage & Reheating
Store the apple butter in sterilized jars in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in airtight containers for up to a year. To reheat, simply warm it on the stove over low heat or microwave in short intervals, stirring until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Crock-Pot Apple Butter contains roughly 262 calories, with 5g protein, 63g carbohydrates, and 2g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple?
Yes, you can use any variety of apples you prefer. A mix of sweet and tart apples often yields the best flavor. Popular choices include Fuji, Braeburn, or even a mix with some tart Granny Smith apples for balance.
How do I know when the apple butter is done cooking?
The apple butter is done when it has thickened to your desired consistency. After cooking overnight, remove the lid and let it simmer on low until it reaches the thickness you like. It will thicken further as it cools.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. You can also use agave syrup as a substitute for sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).