Nanny'S Chicken Pie
Nanny's Chicken Pie is a comforting, savory dish featuring tender chicken, peas, and rich gravy layered between flaky pie crusts, perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook chicken in a slow cooker until done. Cool before deboning.
- Reserve the chicken broth.
- Prepare chicken gravy according to package directions using the reserved broth.
- Layer half of the cooked chicken, drained peas, and gravy in a casserole dish.
- Cover this layer with one pie crust. Bake at 350°F until golden brown.
- Remove from oven and layer the remaining chicken, peas, and gravy on top.
- Cover with the last pie crust.
- Bake at 350°F until the crust is golden and filling is heated through.
Tips & Substitutions
For a quicker preparation, use rotisserie chicken instead of cooking a whole chicken. If you want to add extra flavor, consider incorporating herbs like thyme or rosemary into the gravy. You can also swap English peas for frozen mixed vegetables for a heartier filling. If you prefer a flaky crust, try brushing the top crust with melted butter before baking.
Serving Suggestions
Serve this hearty chicken pie with a fresh garden salad for a balanced meal. It pairs beautifully with Machine Shed'S Baked Potato Soup for a comforting dinner. For added texture, consider serving it with crusty bread to soak up the delicious gravy. This dish is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in a preheated oven at 350°F until heated through, about 15-20 minutes. Cover with foil to prevent the crust from over-browning during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Chicken Pie contains roughly 47 calories, with 3g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pie?
Yes, you can substitute the chicken with turkey or even cooked beef. Adjust the cooking time accordingly if using a different meat, ensuring it's cooked through. For a vegetarian option, use a mix of hearty vegetables and a plant-based gravy.
How do I prevent the bottom crust from getting soggy?
To prevent a soggy bottom crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling. Also, ensure that the chicken and gravy mixture isn't too wet. If using frozen vegetables, thaw and drain them thoroughly before adding to the pie.
Can I freeze the chicken pie?
Yes, you can freeze the assembled chicken pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).