Nanny'S Chicken Pie
Nanny's Chicken Pie is a comforting, savory dish featuring tender chicken, peas, and rich gravy layered between flaky pie crusts, perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook chicken in a slow cooker until done. Cool before deboning.
- Reserve the chicken broth.
- Prepare chicken gravy according to package directions using the reserved broth.
- Layer half of the cooked chicken, drained peas, and gravy in a casserole dish.
- Cover this layer with one pie crust. Bake at 350°F until golden brown.
- Remove from oven and layer the remaining chicken, peas, and gravy on top.
- Cover with the last pie crust.
- Bake at 350°F until the crust is golden and filling is heated through.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).