Pluma'S Country Chicken And Rice
Creamy chicken and rice baked with vegetables and seasonings, offering comforting flavors perfect for family dinners or gatherings with hearty, savory notes.
Ingredients
Instructions
- Place rice in a 12x8 inch baking dish.
- Add sliced celery, chopped onion, parsley flakes, salt, and pepper over the rice.
- Combine cream of mushroom soup and mayonnaise, then gradually add water and mix until blended.
- Pour half of the soup mixture over the rice and vegetables.
- Place chicken breasts on top of the mixture.
- Pour the remaining soup mixture over the chicken and rice.
- Bake at 350 degrees Fahrenheit for 1 hour until cooked through and bubbly.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mix of lemon juice and herbs before baking. You can substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce for a different taste. If you're short on time, use pre-cooked or rotisserie chicken to speed up the preparation process.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Ranch Corn Flake Chicken Breasts for a delightful family dinner. For added crunch, consider serving with a side of garlic bread or cornbread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions on medium heat until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pluma'S Country Chicken And Rice contains roughly 798 calories, with 24g protein, 79g carbohydrates, and 44g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (49% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require longer cooking time. Adjust the water amount to about 2 cups and consider increasing the baking time to ensure the rice cooks fully.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Just remember to add a few extra minutes to the baking time if you're cooking it straight from the refrigerator.
Can I substitute the mayonnaise in this recipe?
Yes, Greek yogurt or sour cream can be used as healthier alternatives to mayonnaise. This will slightly alter the flavor and texture but will still keep the dish creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).