Nanny'S Divinity Fudge
Divinity fudge is a classic, airy confection featuring sweet syrup and vanilla, perfect for those who enjoy rich, nostalgic treats with a light, melt-in-your-mouth texture.
Ingredients
Instructions
- Beat egg whites until stiff.
- Make a syrup by combining sugar, water, and Karo syrup.
- Boil the syrup until it 'threads' from the spoon.
- Add vanilla to the syrup.
- Pour the syrup onto the beaten egg whites and mix well.
- Place the mixture on a buttered plate and allow it to stand until hard enough to eat.
Tips & Substitutions
For the best results, ensure your mixing bowl and beaters are completely clean and free of grease when whipping the egg whites; this helps achieve the desired stiffness. If you don’t have Karo syrup, you can substitute with light corn syrup. Be careful not to overheat the syrup, as it can become too hard. If the weather is humid, it may take longer for the fudge to set.
Serving Suggestions
Divinity fudge can be served as a delightful stand-alone treat or paired with a cup of coffee or tea for a sweet afternoon snack. It also complements desserts like Emily'S Pralines or Yummie Rolls. For a festive touch, consider adding colored sprinkles on top before it sets to make it visually appealing.
Storage & Reheating
Store any leftover divinity fudge in an airtight container at room temperature for up to a week. Avoid refrigerating it, as this can cause the fudge to become sticky. If it starts to harden, you can microwave it in short bursts to soften it slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Divinity Fudge contains roughly 291 calories, with 12g protein, 48g carbohydrates, and 0g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity fudge not set properly?
If your divinity fudge is too soft, it may not have reached the right temperature during cooking. Use a candy thermometer to ensure the syrup reaches the 'thread' stage, which is around 240°F (115°C). Humidity can also affect the setting process, so try to make it on a dry day.
Can I add nuts or other flavors to the divinity fudge?
Absolutely! Chopped pecans, walnuts, or even chocolate chips can be folded into the mixture before setting. You can also experiment with flavor extracts, like almond or peppermint, to personalize your divinity fudge. Just be mindful of the quantity so as not to overpower the vanilla.
How can I tell when the syrup is at the right temperature?
To check if the syrup has reached the right temperature, you can perform the 'thread' test: drizzle a small amount of syrup into cold water. If it forms a thread that holds shape but not a hard ball, it's ready to pour over the egg whites. Using a candy thermometer is the most reliable method.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).