Yummie Rolls
Yummie Rolls are soft, buttery bread rolls with a tender crumb, perfect for breakfast or snacks. Their warm, comforting flavor appeals to family and friends alike.
Ingredients
Instructions
- Melt shortening in boiling water.
- Dissolve yeast in lukewarm water.
- Mix all ingredients together to form a soft dough.
- Let the dough rise until doubled in size.
- Roll out on a floured board.
- Cut with a biscuit cutter.
- Stack two cut pieces together with a pat of butter between and on top.
- Let the stacked rolls rise again.
- Bake at 450°F until done.
Tips & Substitutions
To achieve the best texture, ensure your water temperatures are accurate: boiling for melting shortening and lukewarm for yeast activation. If you don't have shortening, unsalted butter can be substituted. For a richer flavor, consider adding a teaspoon of vanilla extract or cinnamon to the dough. Make sure to use all-purpose flour for optimal results, as bread flour may yield denser rolls.
Serving Suggestions
Yummie Rolls are delightful served warm with butter or your favorite jam. They pair beautifully with savory dishes like soups or stews, making them an excellent addition to any meal. For an indulgent treat, enjoy them with a drizzle of Lemon Swirl Frosting or alongside a dessert like Molten Chocolate Cakes for a sweet finish.
Storage & Reheating
Store leftover Yummie Rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them by wrapping each roll individually in plastic wrap and placing them in a freezer bag. Reheat frozen rolls in a 350°F oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Yummie Rolls contains roughly 237 calories, with 3g protein, 30g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time. After mixing, let it rise as instructed, then punch it down and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature before rolling out and shaping the rolls.
What can I do if my rolls don't rise properly?
If your rolls are not rising well, check the yeast's expiration date and ensure your lukewarm water is not too hot, as it can kill the yeast. A warm, draft-free environment is ideal for rising. You can also try placing them in the oven with just the light on for a warm spot.
Can I add fillings to the rolls?
Absolutely! Feel free to customize your Yummie Rolls by adding fillings such as cheese, herbs, or even fruit preserves between the layers before stacking. This can enhance the flavor and make them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).