Banana Puff Cookies
Banana Puff Cookies are soft, chewy treats combining ripe bananas, oats, and chocolate chips, perfect for snacking or dessert, appealing to banana lovers and cookie enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift flour, sugar, baking soda, salt, nutmeg, and cinnamon in a bowl. Cut in shortening until mixture resembles coarse crumbs.
- Add the beaten egg, mashed bananas, rolled oats, and chocolate chips; mix well.
- Drop teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes or until golden brown.
- Remove from oven and immediately transfer cookies to a wire rack to cool.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).