Napoleon Dessert

Name: Napoleon Dessert
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (3 oz.) packages vanilla pudding (not instant); 2 (3 oz.) packages chocolate pudding (not instant); Cool Whip

Prep: 15 min Cuisine: American

A decadent layered dessert with vanilla and chocolate puddings, crunchy crackers, and fluffy Cool Whip, perfect for entertaining or satisfying a sweet craving with rich flavors.

Be the first to rate this recipe

Ingredients

2 (3 oz.) packages vanilla pudding (not instant) ⓘ
2 (3 oz.) packages chocolate pudding (not instant) ⓘ
Cool Whip ⓘ

Instructions

Place a layer of graham crackers on the bottom of a 9 x 13-inch pan.
Cook the vanilla and chocolate puddings separately according to package directions.
Pour the vanilla pudding over the layer of crackers.
Add another layer of graham crackers on top of the vanilla pudding.
Pour the chocolate pudding over the top.
Refrigerate the dessert for a couple of hours.
Top with Cool Whip.
Sprinkle the top with crushed crackers.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 3.5g 5% DV

Carbs 44.1g 16% DV

Fiber 2.1g 7% DV

Sugar 19.8g 40% DV

Electrolytes

Sodium 373.8mg 16% DV

Potassium 135.3mg 3% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 0.3mg

Calcium 141.8mg 11% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).