New Year'S Soup

Prep: 15 min Cook: 30 min Cuisine: American

A hearty, flavorful black-eyed peas and sausage soup perfect for celebrating New Year's. Savory, spicy, and comforting, it suits gatherings and cold weather dining.

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Ingredients

  • 4 cans black-eyed peas ⓘ
  • 1/2 cup chopped onion ⓘ
  • 3 cups chopped celery ⓘ
  • 3 to 5 chopped carrots ⓘ
  • 4 tablespoons chili powder ⓘ
  • 4 cans canned bouillon
  • 1 pound sliced German or Polish sausage ⓘ

Instructions

  1. Cook the chopped onion, celery, and carrots in water until tender.
  2. Add the canned black-eyed peas, sliced sausage, chili powder, and canned bouillon.
  3. Simmer the mixture for 30 minutes to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 14.3g 18% DV
Carbs 42.4g 15% DV
Fiber 15.6g 56% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 1338mg 58% DV
Potassium 1269.8mg 27% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 1233mcg 100% DV
Vitamin C 5.8mg 6% DV
Calcium 156.5mg 12% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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