Natchez Squares

VegetarianDairy
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Ingredients

  • 1 c. butter ⓘ
  • 1 c. sugar ⓘ
  • 1 egg, separated ⓘ
  • 2 c. all-purpose flour ⓘ
  • grated rind of 1/2 lemon ⓘ
  • juice of 1/2 lemon ⓘ

Instructions

  1. Cream butter in a large mixing bowl.
  2. Add sugar, beating until light and fluffy.
  3. Add egg yolk, flour, lemon rind and juice; mix well.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 45g 58% DV
Carbs 55.5g 20% DV
Fiber 4.2g 15% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 74.5mg 3% DV
Potassium 506.8mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10.1mg 11% DV
Calcium 100.5mg 8% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar pecans flour lemon butter

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