Native Biscuit Bread

Name: Native Biscuit Bread
Yield: 4 servings
Ingredients: 4 cups flour; 1/2 teaspoon salt; 5 teaspoons baking powder; 1 1/2 cups water

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Ingredients

Preheat oven to 400°F.
Combine all ingredients and mix to form a stiff dough.
Knead on a floured susrface, adding additional flour, if necessary.
Form into a round or oblong loaf, about 1 inch high.
Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
Serve warm with margarine and jam or honey.

104 kcal 5% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 0.2g

Carbs 26g 9% DV

Fiber 0.7g 3% DV

Sugar 0.1g

Sodium 12340.5mg 100% DV

Potassium 33.8mg 1% DV

Calcium 1481.3mg 100% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).