Pineapple Angel Food Cake
A light, moist dessert combining the airy texture of angel food cake with sweet, tangy pineapple flavor. Perfect for summer gatherings or casual desserts, this easy-to-make treat is topped with whipped cream and loved by all ages for its simplicity and delightful taste.
Ingredients
Instructions
- Fold the crushed pineapple into the angel food cake mix until well combined.
- Pour the batter into an ungreased 9 x 13-inch cake pan.
- Bake at 350°F for 20 to 35 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving, and optionally serve with Cool Whip.
Tips & Substitutions
For a lighter texture, ensure the crushed pineapple is well-drained before folding it into the cake mix. If you want to experiment, try using a sugar-free angel food cake mix or a gluten-free version to suit dietary needs. This recipe can also be enhanced with a splash of coconut extract for a tropical twist.
Serving Suggestions
Serve the Pineapple Angel Food Cake with a dollop of Cool Whip on top for added creaminess. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For an even more refreshing treat, consider serving it alongside a light salad, such as Refrigerator Cukes, to balance the sweetness.
Storage & Reheating
To store leftovers, cover the cooled cake with plastic wrap or place it in an airtight container. This cake can be kept at room temperature for up to 3 days or in the refrigerator for about a week. If you want to enjoy it later, freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Angel Food Cake contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; however, make sure to finely chop and drain it well to avoid adding excess moisture to the batter. This may slightly alter the texture but will add a fresh flavor.
How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean. Start checking at the 20-minute mark, as baking times may vary depending on your oven.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it covered at room temperature. It actually tastes better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).