Red Cabbage Relish
A vibrant and tangy relish featuring finely chopped red cabbage, green pepper, and onion, balanced with sugar and vinegar. It offers a crisp texture and refreshing flavor, making it perfect as a side or topping for meats, sandwiches, or salads, adding a colorful and zesty punch to any meal.
Ingredients
Instructions
- Combine the finely chopped red cabbage, green pepper, and onion in a mixing bowl.
- Sprinkle with salt and let stand for 1 hour.
- Add the remaining ingredients (sugar and cider vinegar) and mix well.
- Chill for at least 1 hour before serving.
- Store, covered, in the refrigerator.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).