Neal'S Indian Fry Bread
Neal's Indian Fry Bread offers crispy, golden-brown treats with a soft interior, perfect for pairing with butter and honey. Great for a quick snack or dessert.
Ingredients
Instructions
- Pat the dough into 2-inch cakes.
- Drop the cakes into hot oil heated to 350°F.
- Fry until golden brown.
- Serve with butter and honey.
Tips & Substitutions
For best results, use fresh self-rising flour to ensure the bread rises properly. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice to achieve a similar tangy flavor. For a twist, consider adding spices like cumin or coriander to the dough for added flavor, or serve with dishes like Singapore Vegetable Curry With Gluten Or Chicken.
Serving Suggestions
Serve the fry bread warm with butter and honey drizzled on top for a classic treat. They also pair wonderfully with savory dishes, making them a great accompaniment to Indian recipes like Vegetable Pilav(Rice Cooked With Vegetables) or a hearty stew. For a fun twist, try them as a base for tacos or nachos.
Storage & Reheating
Store leftover fry bread in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, warm them in a skillet over medium heat until crispy, or place them in a toaster oven for a few minutes. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Neal'S Indian Fry Bread contains roughly 293 calories, with 10g protein, 52g carbohydrates, and 5g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to achieve the same leavening effect. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt to mimic self-rising flour.
What type of oil is best for frying?
Neutral oils with a high smoke point, such as vegetable oil or canola oil, are ideal for frying fry bread. These oils allow for a crispy texture without imparting strong flavors. Avoid using olive oil, as it can burn at high temperatures.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting buttermilk with a plant-based milk mixed with vinegar or lemon juice. Additionally, ensure that the oil used for frying is free from animal products. The resulting fry bread will still be delicious and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).