Vidalia Onion Souffle
A savory souffle featuring sweet Vidalia onions, Swiss cheese, and thyme, baked to golden perfection. Perfect for elegant dinners or special brunch gatherings.
Ingredients
Instructions
- Place bread cubes in a 1 1/2 quart souffle dish.
- Melt butter in a large skillet and saute onion slices until tender-crisp.
- Pour the sautéed onions and butter over the bread cubes.
- Sprinkle dried thyme and shredded Swiss cheese on top.
- Beat the eggs in a bowl and blend in light cream, salt, and pepper.
- Pour the egg mixture over the bread, onions, and cheese, pressing with a spatula to ensure the bread is soaked.
- Can be prepared ahead and refrigerated at this point.
- Bring to room temperature before baking.
- Bake at 350°F for 45 minutes or until puffed and golden.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).