Near Pound Cake

Name: Near Pound Cake
Yield: 4 servings
Ingredients: 1 c. butter flavor Crisco; 2 c. sugar; 2 c. all-purpose flour; 1 c. self-rising flour; 4 eggs; 1 c. evaporated milk

Vegetarian Dairy

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Ingredients

1 c. butter flavor Crisco ⓘ
2 c. sugar
2 c. all-purpose flour ⓘ
1 c. self-rising flour ⓘ
4 eggs ⓘ
1 c. evaporated milk ⓘ

Instructions

Cream shortening and sugar.
Add eggs, one at a time, beating well after each one.
Add milk; mix well.
Add flour and beat until real creamy.
Add flavoring; mix well.
Pour in 10 to 12-cup Bundt pan that has been greased and floured.
Bake at 375° for 1 hour.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 152.8mg 7% DV

Potassium 287mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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