Nebraska Butterscotch Crunches
Sweet and crunchy butterscotch treats with noodles and peanuts, ideal for snacking or parties, offering rich flavors and a satisfying texture for all ages.
Ingredients
Instructions
- Melt butterscotch over hot water.
- Remove from heat.
- Stir in chow mein noodles and salted peanuts.
- Drop by teaspoonfuls onto waxed paper.
- Let stand for 20 minutes before serving.
- Optional: substitute 1 package of semi-sweet chocolate chips and one butterscotch for variety.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted butterscotch. If you want to experiment, substitute half of the butterscotch pieces with semi-sweet chocolate chips for a delightful twist. Ensure the chow mein noodles are fresh for the best crunch, and try to use salted peanuts for balance against the sweetness.
Serving Suggestions
These Nebraska Butterscotch Crunches make a delightful snack or dessert, perfect for holiday gatherings or casual get-togethers. They pair beautifully with coffee or hot cocoa, making them a great treat for cozy evenings. For a fun presentation, serve them alongside E-Z Polenta Bread for a contrasting texture.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. Avoid refrigerating, as it may cause the crunches to become too hard. If you prefer a softer texture, you can briefly warm them in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nebraska Butterscotch Crunches contains roughly 468 calories, with 12g protein, 59g carbohydrates, and 23g fat. It is an excellent source of iron (32% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use any nuts you prefer, such as almonds or walnuts. Just remember that the flavor and crunch may vary. If you're looking for a nut-free option, consider using sunflower seeds or pumpkin seeds instead.
How can I make these crunches more festive?
To add a festive touch, you can mix in colorful sprinkles or add seasonal spices like cinnamon or nutmeg to the melted butterscotch. You could also drizzle melted chocolate over the top for decoration, making them perfect for holidays or special occasions.
What can I do if the mixture is too thick?
If your butterscotch mixture seems too thick to mix in the noodles and peanuts, try reheating it gently over low heat. Adding a teaspoon of vegetable oil can also help achieve a smoother consistency, making it easier to combine all the ingredients thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).