Pam'S Chocolate Pie
A rich and creamy chocolate pie with a smooth filling, perfect for chocolate lovers and ideal for entertaining or satisfying dessert cravings.
Ingredients
Instructions
- Mix flour, sugar, and cocoa in a small bowl until well blended.
- Melt butter in an iron skillet.
- Add dry ingredients to the melted butter and mix well.
- Beat egg yolk until lemon-colored.
- Add milk to the eggs and beat together.
- Gradually add the egg and milk mixture to the ingredients in the skillet while stirring constantly.
- Cool the mixture slowly.
- Add vanilla extract.
- Pour the filling into the cooled baked pie shell.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of butter, coconut oil can be a great substitute. Ensure the butter is melted and not bubbling to avoid cooking the eggs too quickly. For an added twist, you can fold in some chopped nuts or chocolate chips into the filling before pouring it into the pie shell.
Serving Suggestions
Serve Pam's Chocolate Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a light fruit salad, such as Pineapple Salad(Good With Ham), to balance the richness of the chocolate. Garnish with chocolate shavings or a sprinkle of cocoa powder for an elegant touch.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, gently warm slices in the microwave for about 15-20 seconds or enjoy chilled. The pie maintains its flavor and texture well when stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Chocolate Pie contains roughly 1011 calories, with 17g protein, 111g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (85% of the Daily Value), iron (63% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell?
Absolutely! A store-bought pie shell saves time and still delivers a delicious result. Just ensure it is fully baked before adding the filling to prevent a soggy crust.
How can I make this pie gluten-free?
To make this pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are certified gluten-free as well to maintain the integrity of the recipe.
What can I do with leftover egg whites?
Leftover egg whites can be used in various recipes such as meringues or macarons. Alternatively, you can whip them into a fluffy omelet or add them to smoothies for an extra protein boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).