Nectarine-Brandy Sorbet
A refreshing nectarines and brandy sorbet with bright citrus notes, perfect for summer gatherings or a sophisticated dessert option for fruit lovers.
Ingredients
Instructions
- Puree the nectarines in a blender until smooth, measuring about 3 to 4 cups.
- Add sugar to the puree and heat slowly in a saucepan until the sugar dissolves.
- Stir in the brandy, lemon juice, and lemon zest into the puree.
- Pour the mixture into the canister of an ice cream freezer.
- Freeze according to the manufacturer's directions.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).