Nectarine Salsa

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Ingredients

  • 2 nectarines, pitted and chopped
  • 1/4 medium red onion, finely chopped
  • 1/4 cup balsamic vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper to taste

Instructions

  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 2.1g 3% DV
Carbs 63.2g 23% DV
Fiber 9.8g 35% DV
Sugar 33.7g 67% DV

Electrolytes

Sodium 9754.3mg 100% DV
Potassium 1566mg 33% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 144.9mg 100% DV
Calcium 442.5mg 34% DV
Iron 13.4mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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