Neiman-Marcus Brownies
Neiman-Marcus Brownies are rich, fudgy treats with a crunchy pecan topping, perfect for chocolate lovers and gatherings. Their dense texture and nutty flavor make them a decadent dessert or snack. Easy to prepare, these brownies are sure to satisfy any sweet tooth with minimal effort.
Ingredients
Instructions
- Mix the Swiss chocolate cake mix, chopped pecans, egg, and melted butter together until well combined; the batter will be stiff.
- Using your fingers, pat the batter into a greased 9 x 13-inch baking pan.
- Set aside before baking or serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt to the batter. If you want a nuttier profile, substitute walnuts for pecans. If you don’t have a 9 x 13-inch pan, you can use two smaller pans to ensure even baking. Be sure to watch the baking time carefully as it may vary based on the pan size.
Serving Suggestions
These Neiman-Marcus Brownies are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with Cream Cheese Fruit Dip for a refreshing contrast. Serve them at gatherings, or as a sweet treat alongside coffee or tea for a perfect afternoon snack.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them. To reheat, microwave individual portions for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Brownies contains roughly 961 calories, with 11g protein, 113g carbohydrates, and 54g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While Swiss chocolate cake mix is ideal, you can experiment with other flavors like devil's food or even vanilla cake mix for a different twist. Just keep in mind that it will alter the flavor profile slightly.
Do I need to bake the brownies immediately after mixing?
No, you can set the batter aside for a while before baking. However, it's best to bake within an hour to prevent the mixture from drying out. If left too long, the batter may firm up more than desired.
What can I add to the brownies for extra flavor?
You can add chocolate chips, caramel bits, or even dried fruit to the batter for added flavor and texture. For a fun twist, consider swirling in some peanut butter or Nutella before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).