Nell'S Pecan Pie
A rich pecan pie featuring a buttery filling with toasted pecans, offering a sweet, nutty flavor perfect for dessert lovers and holiday gatherings.
Ingredients
Instructions
- Brown the stick of butter in an iron skillet.
- Mix the beaten eggs, vanilla, chopped pecans, white Karo syrup, lemon juice, sugar, and a dash of salt together.
- Add the browned butter to the mixture and combine well.
- Pour the filling into a prepared pie shell.
- Bake for 10 minutes at 450°F.
- Reduce oven temperature to 325°F and bake for an additional 40 minutes.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans lightly before adding them to the filling. If you're out of Karo syrup, you can substitute with honey or maple syrup for a different but delicious taste. Ensure the butter is browned but not burnt, as this adds a rich, nutty flavor to the pie. For a twist, add a pinch of cinnamon or nutmeg to the filling.
Serving Suggestions
Serve the pecan pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Louisiana Blue Ribbon Peach Cake for a dessert spread. Consider serving it alongside coffee or spiced tea for a cozy gathering.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 325°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nell'S Pecan Pie contains roughly 600 calories, with 5g protein, 35g carbohydrates, and 46g fat. It is a good source of dietary fiber (13% of the Daily Value) and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make this pecan pie a day or two in advance. Just bake it and allow it to cool completely before storing it in the refrigerator. This allows the flavors to meld beautifully. Be sure to cover it well to prevent it from drying out.
What can I use instead of white Karo syrup?
If you're looking for a substitute for white Karo syrup, you can use light corn syrup, honey, or maple syrup. Each will give the pie a slightly different flavor, but they will still produce a delicious result. Just use the same amount as the recipe calls for.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set and slightly puffed in the center. You can gently shake the pie; it should have a slight jiggle but not be liquid. It will continue to firm up as it cools, so don't worry if it looks a little soft when you first take it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).