Never Fail Buttermilk Rolls
Soft, fluffy buttermilk rolls with a light, tender crumb and golden crust. Perfect for breakfast or dinner, these versatile rolls suit any occasion and delight all bread lovers.
Ingredients
Instructions
- Add yeast to lukewarm water and let it activate for a few minutes.
- Combine the activated yeast with buttermilk, melted shortening, sugar, salt, and soda.
- Gradually add 5 to 6 cups of plain flour, mixing until a soft dough forms.
- Let the dough rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape into rolls as desired.
- Place the rolls on a greased baking sheet and let set in a warm place for 10 minutes.
- Bake at 425°F (220°C) until golden brown, about 12-15 minutes.
Tips & Substitutions
For best results, ensure your buttermilk and water are lukewarm, as too hot can kill the yeast. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Kneading the dough until it's smooth helps achieve a soft texture. For a flavor twist, consider adding herbs or cheese, similar to the Red Lobster Garlic Cheese Biscuits.
Serving Suggestions
These buttermilk rolls are perfect as a side for soups and stews, or served warm with butter. They also pair wonderfully with savory dishes like Baked Asparagus Royal. For a breakfast treat, enjoy them with jam or honey. Experiment with fillings for a delightful twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Buttermilk Rolls contains roughly 205 calories, with 2g protein, 10g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just mix it directly with the dry ingredients without needing to activate it in water first. This can save time and simplify the process.
What if my dough doesn't rise?
If your dough doesn't rise, it may be that the yeast was inactive or the environment was too cold. Ensure your ingredients are fresh and try letting the dough rise in a warmer area. A warm oven turned off can be a good spot.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape the rolls, and then refrigerate them for up to 24 hours before baking. Allow them to come to room temperature and rise for about 30 minutes before baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).