Never Fail Buttermilk Rolls
Soft, fluffy buttermilk rolls with a light, tender crumb and golden crust. Perfect for breakfast or dinner, these versatile rolls suit any occasion and delight all bread lovers.
Ingredients
Instructions
- Add yeast to lukewarm water and let it activate for a few minutes.
- Combine the activated yeast with buttermilk, melted shortening, sugar, salt, and soda.
- Gradually add 5 to 6 cups of plain flour, mixing until a soft dough forms.
- Let the dough rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape into rolls as desired.
- Place the rolls on a greased baking sheet and let set in a warm place for 10 minutes.
- Bake at 425°F (220°C) until golden brown, about 12-15 minutes.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).