Never Fail Chicken And Dumplings
A comforting and hearty chicken and dumplings dish featuring tender chicken and soft, flaky dough, perfect for cozy family dinners and cold weather meals.
Ingredients
Instructions
- Boil the chicken and debone it.
- Return the chicken to the broth and let stand.
- Mix flour, shortening, beaten egg, and water to form dough.
- When the dough is soft, roll it out into three parts and let the sheets dry for 20 minutes.
- Cut the dough into pieces and drop them into boiling broth.
- Cook until the dumplings are tender.
Tips & Substitutions
For perfectly tender dumplings, ensure the dough is not overworked. If you prefer a lighter texture, consider substituting half the all-purpose flour with cake flour. You can also add herbs like thyme or parsley to enhance flavor. This recipe can be adapted to use leftover chicken from dishes like Favorite Chicken Pie or Iron Skillet Chicken, making it a versatile option.
Serving Suggestions
Serve the chicken and dumplings in a deep bowl, ladling plenty of broth over the top. For a complete meal, pair with a side salad or steamed vegetables for a fresh contrast. This dish also goes well with crusty bread to soak up the flavorful broth. It’s a comforting meal perfect for family gatherings or cozy nights in.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a little broth or water to keep the dumplings from drying out. Alternatively, you can use the microwave, but be cautious not to overheat, as that can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Chicken And Dumplings contains roughly 636 calories, with 4g protein, 20g carbohydrates, and 61g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken with turkey or even a rotisserie chicken for convenience. Just be sure to adjust the cooking time accordingly, as different meats may require different boiling times to become tender.
What can I do if my dumplings turn out too dense?
If your dumplings are dense, it may be due to overmixing the dough. Next time, mix just until combined. You could also try adding a bit more water or using a lighter flour to achieve a softer texture.
How can I make this dish gluten-free?
To make gluten-free chicken and dumplings, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure that the chicken broth you use is gluten-free. This will help maintain the texture and flavor while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).