Favorite Chicken Pie
A comforting chicken pie featuring tender chicken in a creamy, savory sauce topped with flaky crust, perfect for family dinners and hearty comfort food cravings.
Ingredients
Instructions
- Cook the chicken until tender.
- Remove the meat from the broth, cool it, and then remove the skin and bones.
- Reserve the chicken broth.
- Cut the cooked chicken into small pieces and place them in a 9 x 13-inch pan.
- In a saucepan, bring the cream of chicken soup and reserved broth to a boil.
- Add self-rising flour, salt, and pepper to the boiling mixture, stirring until thickened.
- Stir in the buttermilk and melted margarine until smooth.
- Pour the sauce over the chicken in the pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before cooking. You can substitute the cream of chicken soup with homemade or a different cream soup for variety. If you prefer a crust, use a pre-made pastry on top before baking. For a healthier option, replace buttermilk with Greek yogurt mixed with a bit of water.
Serving Suggestions
This Favorite Chicken Pie pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. Consider serving it with a side of mashed potatoes or buttery corn for a comforting dinner. For a lighter option, accompany it with a refreshing Party-Style Chicken Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave it, but the oven will keep the dish crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Chicken Pie contains roughly 419 calories, with 15g protein, 13g carbohydrates, and 34g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1620mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great time-saver and will enhance the flavor of your pie. Just shred the chicken and skip the cooking step. Ensure to use enough broth to maintain the moisture in the dish.
What can I substitute for buttermilk if I don't have any?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly before adding it to the recipe.
How can I make this dish vegetarian?
To create a vegetarian version, replace the chicken with a mix of sautéed vegetables such as mushrooms, carrots, and peas. Use vegetable broth instead of chicken broth and a plant-based cream soup to keep the dish flavorful and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).