Favorite Chicken Pie
A comforting chicken pie featuring tender chicken in a creamy, savory sauce topped with flaky crust, perfect for family dinners and hearty comfort food cravings.
Ingredients
Instructions
- Cook the chicken until tender.
- Remove the meat from the broth, cool it, and then remove the skin and bones.
- Reserve the chicken broth.
- Cut the cooked chicken into small pieces and place them in a 9 x 13-inch pan.
- In a saucepan, bring the cream of chicken soup and reserved broth to a boil.
- Add self-rising flour, salt, and pepper to the boiling mixture, stirring until thickened.
- Stir in the buttermilk and melted margarine until smooth.
- Pour the sauce over the chicken in the pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden and bubbly.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).