Never Fail Cranberry Sauce
A vibrant, tangy cranberry sauce with a perfect balance of sweetness and tartness, ideal for holiday dinners or as a versatile condiment for various dishes.
Ingredients
Instructions
- Cook cranberries in water until tender.
- Press the cooked cranberries through a sieve.
- Add sugar to the strained cranberries.
- Cook until it starts to boil; continue boiling for another ten minutes, stirring frequently.
- Put the cranberry sauce in a mold or pan and let cool.
- Easy!
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).