Never Fail Cranberry Sauce
A vibrant, tangy cranberry sauce with a perfect balance of sweetness and tartness, ideal for holiday dinners or as a versatile condiment for various dishes.
Ingredients
Instructions
- Cook cranberries in water until tender.
- Press the cooked cranberries through a sieve.
- Add sugar to the strained cranberries.
- Cook until it starts to boil; continue boiling for another ten minutes, stirring frequently.
- Put the cranberry sauce in a mold or pan and let cool.
- Easy!
Tips & Substitutions
For a smoother texture, you can blend the cranberries after pressing them through the sieve. If you prefer a less sweet sauce, reduce the sugar to 3/4 cup. You can also add a pinch of cinnamon or orange zest for extra flavor. This recipe is versatile; try using frozen cranberries if fresh aren't available, just adjust the cooking time slightly.
Serving Suggestions
This cranberry sauce pairs beautifully with holiday meals and is a fantastic addition to turkey, ham, or even as a spread for sandwiches. Serve it chilled or at room temperature, and consider offering it alongside dishes like Holiday Stuffing(Heart Healthy) for a complete holiday experience. It also complements desserts like Fresh Peach Pie With Pecans.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to two weeks. If you’d like to freeze it, place the sauce in a freezer-safe container, leaving some space for expansion, and it will keep well for up to three months. Thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Cranberry Sauce contains roughly 426 calories, with 1g protein, 114g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and vitamin C (24% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this recipe?
Yes, you can substitute some or all of the cranberries with other berries like blueberries or raspberries. Keep in mind that the flavor and sweetness may vary, so adjust the sugar accordingly to achieve your desired taste.
Is this cranberry sauce suitable for vegetarians and vegans?
Absolutely! This recipe is naturally vegetarian and vegan as it contains only cranberries, water, and sugar. Feel free to enjoy it as part of any vegan recipes or plant-based dishes.
How can I make this sauce more tangy?
To enhance the tanginess of your cranberry sauce, consider adding a tablespoon of lemon juice or a splash of apple cider vinegar during the cooking process. This addition will brighten the flavor and balance the sweetness from the sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).