Pretzels "Atlantic City"

Cook: 180 min Cuisine: American

Crunchy, savory pretzels with aromatic garlic and dill flavors, perfect for snacking or entertaining, appealing to those who love bold, seasoned treats.

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Ingredients

  • oil
  • garlic salt
  • valley original
  • garlic powder
  • dill
  • thin pretzels

Instructions

  1. Mix oil, garlic salt, valley original seasoning, garlic powder, and dill together.
  2. Pour the seasoned mixture over the thin pretzels, ensuring they are evenly coated.
  3. Bake in a low oven for three hours, stirring every half hour to prevent burning and ensure even flavor distribution.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 26.2g 34% DV
Carbs 37.3g 14% DV
Fiber 3.2g 11% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 81mg 4% DV
Potassium 504.8mg 11% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 21.6mg 24% DV
Calcium 77.5mg 6% DV
Iron 4mg 22% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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