Never Fail Ice Cream
A simple, creamy homemade ice cream with vanilla flavor, perfect for hot days or as a delightful treat that requires minimal ingredients and effort.
Ingredients
Instructions
- Dissolve Junket tablets in 1/4 cup warm water.
- Beat eggs; add sugar, salt, vanilla, and half and half.
- Let stand for 10 minutes.
- Add enough milk to fill the freezer container to 1 inch from the top.
- Let stand 10 minutes and freeze.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. If you can't find Junket tablets, you can substitute with rennet or skip it altogether for a simpler recipe. Ensure your eggs are at room temperature for better mixing. Mixing the ingredients thoroughly will help ensure a smooth consistency. Remember to let the mixture sit to allow flavors to meld before freezing.
Serving Suggestions
Serve this delicious ice cream in bowls or cones, and consider drizzling with chocolate or caramel sauce for extra indulgence. It pairs wonderfully with homemade desserts like Great-Grandma'S Fudge or alongside a slice of Rachel'S Famous Orange Chiffon Cake for a delightful treat. Garnish with fresh fruit or nuts for added flavor and texture.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent ice crystals from forming. For best results, place a piece of parchment paper directly on the surface of the ice cream before sealing the container. This will help maintain the texture. When ready to serve, let it sit at room temperature for a few minutes to soften before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Ice Cream contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this recipe?
Yes, you can substitute sugar with sweeteners like honey, maple syrup, or stevia. Keep in mind that these alternatives may alter the texture and flavor slightly, so adjust the quantities according to your taste preference.
How long should I freeze the ice cream?
The ice cream should freeze for at least 4-6 hours for optimal consistency. If you prefer a firmer texture, you can freeze it overnight. Just remember to let it sit out for a few minutes before serving to soften it slightly.
Is there a dairy-free version of this ice cream?
Absolutely! To make a dairy-free version, substitute the half and half and milk with coconut milk or almond milk. Use a dairy-free alternative for the Junket tablets if necessary, or simply use a plant-based milk that thickens well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).