Great-Grandma'S Fudge
Rich, smooth fudge with chocolate and walnut flavors, perfect for sharing during holidays or special occasions, appealing to those with a sweet tooth and nostalgic cravings.
Ingredients
Instructions
- Bring to a boil the milk, cocoa, and sugar.
- Let it boil until it forms a soft ball in a cup of cold water.
- Remove from heat and add the butter, vanilla, and marshmallow fluff.
- Stir until it thickens and starts to form a film on top, until it sort of "sets."
- Pour into a well buttered pan and place in a cool place to harden.
Tips & Substitutions
To ensure your fudge sets perfectly, use a candy thermometer to monitor the boil; it should reach about 234°F for soft ball stage. If you don’t have walnuts, pecans or even almonds can be a great substitute. For a richer taste, consider adding a pinch of sea salt to enhance the chocolate flavor. Remember to stir continuously as it thickens to avoid burning.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative plate for a delightful treat. It pairs beautifully with a cup of hot coffee or a glass of cold milk. For an added touch, serve alongside Rachel'S Famous Orange Chiffon Cake for a sweet dessert spread perfect for gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate it. To reheat, place the fudge in a microwave-safe dish and heat in short bursts of 10-15 seconds, stirring in between, until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Grandma'S Fudge contains roughly 169 calories, with 3g protein, 24g carbohydrates, and 7g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of walnuts?
You can easily substitute walnuts with pecans, almonds, or even skip the nuts altogether if you prefer a nut-free version. Just ensure that any substitute complements the rich chocolate flavor of the fudge.
How can I tell when the fudge is ready to set?
The fudge is ready when it reaches the soft ball stage, which is about 234°F. Alternatively, you can test it by dropping a small amount into cold water; if it forms a soft ball that holds its shape, it's ready to be removed from heat.
Can I add other flavors to the fudge?
Absolutely! You can add a teaspoon of espresso powder for a mocha flavor, or a splash of peppermint extract for a festive twist. Just be cautious not to overpower the chocolate with too much additional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).