Delmonico Cake
Delmonico Cake is a rich, moist dessert featuring coconut and chopped nuts, with a tender sponge base and creamy frosting, perfect for special occasions or family gatherings.
Ingredients
Instructions
- Cream margarine and shortening well in a mixing bowl.
- Add sugar, egg yolks, and flour combined with soda alternately with buttermilk, mixing after each addition.
- Stir in vanilla extract, flake coconut, and chopped nuts.
- Fold in stiffly beaten egg whites gently into the batter.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting with Cream Cheese Frosting.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. For added flavor, consider incorporating a pinch of cinnamon or nutmeg. This cake pairs beautifully with United Airlines Cream Cheese Icing for a rich finish.
Serving Suggestions
Delmonico Cake is delightful on its own, but it can be enhanced with fresh fruit or a scoop of vanilla ice cream. For a festive touch, serve it alongside a warm drink like Cinnamon Hot Chocolate Mix. Consider pairing it with coffee or tea for a delightful afternoon treat or serve it as a dessert at gatherings.
Storage & Reheating
To store leftovers, wrap the cooled Delmonico Cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. If you want to enjoy it warm, you can reheat individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Delmonico Cake contains roughly 881 calories, with 13g protein, 57g carbohydrates, and 57g fat. It is an excellent source of protein (27% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine and shortening?
Yes, you can use unsalted butter in place of margarine and shortening. This will add a richer flavor to your cake. Just keep in mind that the texture may be slightly different, as butter has a lower fat content than shortening.
Is it necessary to use coconut and nuts?
While coconut and nuts add flavor and texture, you can omit them if you're looking for a simpler cake. Alternatively, you could substitute them with chocolate chips or dried fruit for a different twist that still enhances the cake.
What can I use for frosting if I don't have cream cheese?
If you don't have cream cheese for frosting, you can make a simple buttercream by mixing powdered sugar with softened butter and a splash of milk. Vanilla or chocolate flavors can also be easily added to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).